Lauriphorce for Swine
Targeted nutritional support for microbial control and gut health
Lauriphorce is a highly concentrated monolaurin‑based feed additive developed to specifically target gram‑positive pathogens in the feed and intestinal tract of swine.
Pathogens such as Streptococcus and Staphylococcus are known to negatively affect gut health and performance in pigs.
Lauriphorce combines monolaurin with selected short‑chain fatty acids, creating a broad‑spectrum approach targeting gram‑positive bacteria, gram‑negative bacteria and certain viruses. The product is designed for practical use in swine diets to support gut health and performance under microbial challenge.
Why Gut Health Matters in Swine
In swine production, gut health plays a central role in nutrient utilisation, performance consistency and animal robustness.
Microbial imbalance in the gastrointestinal tract can compromise gut integrity, increase disease pressure and negatively affect growth and feed efficiency.
Targeted nutritional strategies using functional fatty acids and monoglycerides are commonly applied to help maintain gut health, support performance recovery and reduce the impact of microbial challenges in commercial swine production systems.
Take the Next Step in Swine Gut Health Support
Based on controlled evaluations and field‑relevant experience, Lauriphorce is positioned to support:
Control of gram‑positive microbial challenges
Maintenance of gut health under infection pressure
Stabilisation and recovery of swine performance
Observed results depend on herd management, diet formulation, health status and production conditions.
